Steak House ISEYA
"TheTaste of Sendai" Charcoal-grilled Steak and of seasonal seafood, vegetables and the best ingredients of each season. Excellent quality local ingredients, Sendai Beef, Hitomebore Rice, the origin of the Japanese food culture, grown in Miyagi.
- B1F, S-PAL Sendai 1-1-1, Chuo, Aoba-ku, Sendai
- 11:00a.m.-11:00p.m.(L.O. 10:30p.m.)
- Occasional Closure