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Eating Out

Japanese Cuisine HANAHAN

It has six large and small rooms and is useful for lunch meetings and entertaining at night.
Locally sourced seasonal ingredients are used generously in the cuisine.
The restaurant is able to respond to diverse requests from dishes such as "Sendai Seri(Japanese parsley) Nabe Hotpot" to handmade buckwheat noodles and seasonal Kaiseki.
Among them, "Miyagi Kaiseki" includes local gems such as hand formed sushi with a topping of brand "Sendai beef", a pot of flavored rice covered with sea urchin and Sashimi(sliced raw fish) from Sanriku coast.

Address
B1 Jozenji Park Bldg., 2-14-18 Kokubuncho, Aoba-ku, Sendai
Hours
11:30 to 14:00(Last Order 13:30), 17:00 to 22:00(Last order 21:30)
Closed
Obon summer holidays, the end and beginning of the year
URL
http://hanahan-gr.co.jp/hanahan/
TEL
022-215-8780