Sendai Manju Hompo Komeido
The confectionery shop is long standing, established in 1881. After the World War Ⅱ, the third-generation owner developed a Sendai Manju of sweet bean paste mixed with egg yolk wrapped in a thin layer of castella cake mix. The castella style sweet "Sendai Manju" is recognized as one of the famous confectionery of Sendai. The pairing of the delicate sweetness and roasted aroma of the outer layer goes very well together and the walnut on top adds crunchy texture to the Manju.
- 2-1-4 Omachi, Aoba-ku, Sendai
- Sundays, 31st and Jan. 1st Dec.