This is a new style Japanese confectionery shop created by a confectioner who studied confectionery making in Kyoto. His innovative ideas are based on traditional techniques. The owner of the shop Mameichi has rearranged his childhood favorite, the bean powder twist of Sendai Dagashi cheap candy, to create the "Bijinsan-no Oyatsu" (sweets for the beautiful). The fresh Japanese-style cakes, changed monthly and inspired by the seasons, are also popular.
- 2 Fl. East, Crystal Palace Honcho Bldg., 2-19-9 Honcho, Aoba-ku, Sendai
- Wed. and Thurs., 26th to Jan. 3rd Dec. (subject to change)